简介概要

Preparation and Properties of Poly(amidoamine) Dendrimer/Quaternary Ammonium Chitosan Hydrogels

来源期刊:Journal Of Wuhan University Of Technology Materials Science Edition2018年第3期

论文作者:何广华 KONG Yahui 郑化 KE Wanwan CHEN Xiang YIN Yihua YI Ying

文章页码:736 - 743

摘    要:A novel quaternary ammonium chitosan hydrogel modified by poly(amidoamine)(PAMAM) dendrimer was prepared by using glutaraldehyde as a cross-linker. The hydrogel was characterized by Fourier transform infrared spectroscopy(FTIR) and scanning electron microscopy(SEM). The results confirmed its highly porous three-dimensional network structure. The swelling test of hydrogel proved that it had excellent swelling and p H-sensitive properties. The increasing PAMAM content or quaternization degree led to the increase in swelling properties. And the hydrogel with lower cross-linking agent concentration or quaternary ammonium chitosan concentration exhibited better swelling properties. The antibacterial results indicated that with the increase in the PAMAM content, quaternary ammonium chitosan concentration or cross-linking agent concentration, the hydrogels showed better antibacterial activities against both Staphylococcus aureus(S. aureus) and Escherichia coli(E. coli). Thus, the hydrogel could serve as a promising antibacterial material in the future.

详情信息展示

Preparation and Properties of Poly(amidoamine) Dendrimer/Quaternary Ammonium Chitosan Hydrogels

何广华,KONG Yahui,郑化,KE Wanwan,CHEN Xiang,YIN Yihua,YI Ying

School of Chemistry, Chemical Engineering and Life Sciences, Wuhan University of Technology

摘 要:A novel quaternary ammonium chitosan hydrogel modified by poly(amidoamine)(PAMAM) dendrimer was prepared by using glutaraldehyde as a cross-linker. The hydrogel was characterized by Fourier transform infrared spectroscopy(FTIR) and scanning electron microscopy(SEM). The results confirmed its highly porous three-dimensional network structure. The swelling test of hydrogel proved that it had excellent swelling and p H-sensitive properties. The increasing PAMAM content or quaternization degree led to the increase in swelling properties. And the hydrogel with lower cross-linking agent concentration or quaternary ammonium chitosan concentration exhibited better swelling properties. The antibacterial results indicated that with the increase in the PAMAM content, quaternary ammonium chitosan concentration or cross-linking agent concentration, the hydrogels showed better antibacterial activities against both Staphylococcus aureus(S. aureus) and Escherichia coli(E. coli). Thus, the hydrogel could serve as a promising antibacterial material in the future.

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