Effect of OH- on morphology of Cu2O particles prepared through reduction of Cu(II) by glucose

来源期刊:中南大学学报(英文版)2012年第8期

论文作者:王岳俊 周康根

文章页码:2125 - 2129

Key words:cuprous oxide; glucose reduction; morphology control; growth mechanism

Abstract: Cu2O particles with different shapes were prepared via reducing Cu(II) in alkaline system by glucose at 50 ℃. The products were characterized by X-ray diffraction (XRD), scanning electron microscopy (SEM) and transmission electron microscopy (TEM). It is found that the shape of Cu2O particles changes with the change of concentration of NaOH. The different shapes of Cu2O particles are due to the absorption of OH- ions on Cu2O particles, which arise the variety of growth mode of Cu2O, and then influence the morphology of Cu2O particles.

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