不同维度草酸亚铁的合成及其组织结构

来源期刊:中南大学学报(自然科学版)2013年第6期

论文作者:苏玉长 陈宏艳 胡泽星 刘赛男 肖立华 江敏

文章页码:2237 - 2243

关键词:草酸亚铁;维度;组织结构

Key words:ferrous oxalate dehydrate; dimensionality; microstructure

摘    要:采用H2CO4·2H2O和FeSO4·7H2O为原料,通过控制合成条件,合成粒径较小、维度和结构不同的草酸亚铁粉末。采用X线衍射、红外光谱、激光粒度仪和扫描电镜研究陈化温度、加料方式、pH、分散剂用量、搅拌速度、硫酸亚铁浓度等合成条件对产品组织结构、形貌和平均粒径的影响。研究结果表明:室温陈化时,得到纯相β-草酸亚铁,随陈化温度升高,草酸亚铁结构逐渐向α相转变,至90 ℃陈化时,得到纯相α-草酸亚铁;随pH升高,合成草酸亚铁的结晶性变差,但粒径变小;采用硫酸亚铁溶液往草酸溶液里面滴加的进料方式,增加硫酸亚铁浓度、搅拌速度和分散剂与水的体积比,均有利于降低草酸亚铁粉末的平均粒径;通过工艺控制生长,可以合成0维超细粉状、1维杆状和2维片状的草酸亚铁。

Abstract: Ferrous oxalate dehydrate powders of fine particle size, different microstructures and dimensionalities were prepared using H2CO4·2H2O and FeSO4·7H2O as starting materials. The effects of aging temperature, way of material feeding, pH value, dispersant amount, stirring speed and FeSO4 content on microstructure, particle size and morphology of ferrous oxalate dehydrate prepared were studied by XRD, IR-spectroscopy, laser particle size analyzer and SEM. The results show that pure β-ferrous oxalate dehydrate can be obtained when it is aged at room temperature. As aging temperature increases, products tend to transform to α-ferrous oxalate dehydrate, and pure α-ferrous oxalate dehydrate is obtained when aged at 90 ℃. Crystallinity of ferrous oxalate tends to be worse and particle size gets finer as pH value increases. Adding FeSO4 solution into H2CO4 solution and the increase of FeSO4 content, stirring speed and dispersant amount all generate finer particle size. Crystalline growth can be controlled by different process conditions, and ferrous oxalate dehydrate of zero-dimensional ultra-fine crystalline, one-dimensional rod and two-dimensional flake can be obtained.

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