Isolation of three cyanins from Lonicera caerulea L. fruits and its anticancer activity

来源期刊:中南大学学报(英文版)2017年第7期

论文作者:王亮生 李海普 罗洲飞 杨远

文章页码:1573 - 1581

Key words:cyanins; cyanidin 3-O-glucoside; isolation; anticancer; HSCCC; HPLC-ESI-MSn

Abstract: Lonicera caerulea L. fruit is an excellent source of bioactive compounds. An efficient separation method of cyanins is important for the development of many value-added products and functional food ingredients. High-speed counter-current chromatography (HSCCC) was applied to isolate cyanins from Lonicera caerulea fruits with a biphasic solvent system composed of methyl tert-butyl ether/n-butanol/acetonitrile/water/trifluoroacetic acid (2:2:1:5:0.01, volume ratio). 1.41 mg of cyanidin 3, 5-O-diglucoside, 1.08 mg of cyanidin 3-O-rutinoside and 6.38 mg of cyanidin 3-O-glucoside were obtained from 40 mg of crude extract. The purities of these compounds were 95.8%, 92.4% and 97.6%, respectively, as identified by high-performance liquid chromatography–diode array detection (HPLC-DAD) and high-performance liquid chromatography-electrospray ionization mass spectrometryn (HPLC-ESI/MSn). In addition, the dominant anthocyanin, cyanidin 3-O-glucoside was demonstrated cytotoxic response of human hepatocarcinoma SMMC-7721 cells, inducing live cancer cell apoptotic by flow cytometric analysis.

Cite this article as: LUO Zhou-fei, YANG Yuan, WANG Liang-sheng, LI Hai-pu. Isolation of three cyanins from Lonicera caerulea L. fruits and its anticancer activity [J]. Journal of Central South University, 2017, 24(7): 1573-1581. DOI: 10.1007/s11771-017-3562-1.

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