在线加热轧制Mg-6Al-1Sn-Mn板材显微组织及力学性能

来源期刊:中南大学学报(自然科学版)2020年第11期

论文作者:宋江凤 刘强 赵华 肖毕权 潘复生

文章页码:3159 - 3169

关键词:AT61M镁合金板材;在线加热轧制;显微组织;力学性能

Key words:AT61M magnesium alloy plate; on-line heating rolling; microstructure; mechanical properties

摘    要:通过对挤压态Mg-6Al-1Sn-Mn合金(AT61M)板材进行在线加热轧制,研究150,200和250 °C这3种温度下轧制板材显微组织和力学性能的变化规律。研究结果表明:在线加热轧制能够提高AT61M板材的轧制性能,轧制温度升高,能促进柱面及锥面等非基面滑移更多地激活,板材塑性增强,且促进再结晶而使组织均匀细化,平均晶粒粒径从8.1 μm减小到5.9 μm;板材沿轧制方向的屈服强度及抗拉强度随着轧制温度升高而增加,在较高温度下,轧板沿着横向(TD)的屈服强度、抗拉强度及伸长率都比轧向(RD)的高;在250 °C轧制后,板材横向(TD)的屈服强度约为222.1 MPa,抗拉强度约为342.2 MPa,伸长率约为8.8%,表现出最优的综合力学性能。

Abstract: The microstructure and mechanical properties of on-line heating rolled of extruded Mg-6Al-1Sn-Mn alloy(AT61M) sheets were investigated at 150, 200 and 250 °C. The results show that the on-line heating rolling technology can effectively improve the rolling ability of AT61M sheets. With the increase of the rolling temperature, the non-basal slips such as prismatic and pyramidal slip are activated greatly, leading to the enhanced plasticity. Meanwhile, the recrystallization is promoted due to the operation of non-basal slips, and the average grain size reduces from 8.1 μm to 5.9 μm. The yield strength and ultimate tensile strength of rolled sheets along the rolling direction increase with the increase of the rolling temperature, and the yield strength, ultimate strength and elongation along the transverse direction(TD) are better than those in the rolling direction(RD) at relative high temperature. After rolling at 250 °C, the yield strength, ultimate tensile strength and elongation in TD are 222.1 MPa, 342.2 MPa and 8.8%, respectively, displaying the best comprehensive mechanical properties.

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