Effects of soil and water conservation and its interactions with soil properties on soil productivity

来源期刊:中南大学学报(英文版)2012年第8期

论文作者:郭旺 李忠武 申卫平 王晓燕 曾光明 陈晓琳 张雪 张越男 刘桂平 王曙光

文章页码:2279 - 2285

Key words:hilly red soil region; soil erosion; soil organic carbon; soil productivity

Abstract: The effects of soil and water conservation (SWC) on soil properties are well documented. However, definitive and quantitative information of SWC and its interactions with soil properties on soil productivity is lacking for hilly red soil region of southern China. Experiments were conducted in the hilly red soil region of southern China for seven years in three runoff plots, each of which represented different SWC forest-grass measures. Principal component analysis and multiple regression techniques were used to relate the aboveground biomass (representing soil productivity) to soil properties. Based on the final regression equations, soil organic carbon content (Soc) is significantly correlated with soil productivity under the condition of forest-grass measures, whereas pH value and cation exchange capacity (Cec) are the main factors for soil productivity without SWC. Therefore, SWC plays an important role in sequestering Soc and improving soil productivity.

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