掺杂Ce的纳米W复合粉末的制备及其表征

来源期刊:中南大学学报(自然科学版)2005年第1期

论文作者:席晓丽 聂祚仁 付晓天 左铁镛

文章页码:6 - 9

关键词:冷冻干燥技术;纳米W粉;两段还原法; Ce

Key words:freeze-drying technology; W nanopowder; two-stage reduction; Ce

摘    要:以钨酸盐为原料,以液氮为冷冻媒质,采用液液混合-冷冻干燥-两段还原方法获得了粒径为20~30 nm的掺杂Ce的纳米W粉末;并采用X射线衍射、扫描电镜、透射电镜对冻干粉、一次还原粉和二次还原粉的物相组成和形貌进行了分析。研究结果表明:冻干粉呈现非晶态,以絮状团聚在一起,没有明显的颗粒形貌,表面平滑;一次还原粉末也呈现非晶态,为疏松的海绵体结构,由许多杆状晶体搭桥而成,使其在装料时能够形成孔隙;最终产物是晶态的W + Ce2WO6粉末,粒度分布均匀;冻干粉末具有Keggin结构;冻干粉分3个阶段失去其吸附水、结晶水和结构水。

Abstract: The Ce-W composite nanopowders with particle size of 20 30 nm were prepared by liquid-liquid mixing, freeze-drying and two-stage reduction. The transformation in phase composition during the producing process of nanopowder was studied by X-ray diffraction. The appearance of freeze-dried powder, first-reduced powder and nanopowder was analyzed by scanning electron microscopy and transmission eletron microscopy. The results show that most of the powders exist in the non-hygroscopic and non-crystalline state. The final product of the experiments is W+ Ce2WO6powder, which exists in the form of crystalline state. The freeze-dried powder remain Keggin structure. The crystallized water, hydrate water and constitutional water contained in the powder lose in three stages.

基金信息:教育部全国优秀博士学位论文作者专项资金资助项目
国家自然科学基金资助项目

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