Hydrolysis Activities of Resins of Complexes Made from Polysaccharides and Ce4+
来源期刊：JOURNAL OF RARE EARTHS2006年增刊第2期
论文作者：Wang dongfeng Su Lin Yu Lina Wang Jialin Li Haiyan
Key words：resins; polysaccharides; cerium; hydrolyze; protein; organophosphorous pesticides; rare earths;
Abstract: Resins of complexes made from agarose-Ce4+ (RCA-Ce) and chitosan-Ce4+ (RCC-Ce) were prepared. Hydrolysis rates of methamidophos, omethoate and chlorpyrifos treated by RCA-Ce were 32.39%, 27.12% and 46.62%, respectively, those of chlorpyrifos and methamidophos in mung bean sprout juice 38.28% and 35.45%, and that of chlorpyrifos in tea extract 59.76%. Hydrolysis rates of protein in tea extract treated by RCA-Ce increased by 86.46%. RCC-Ce could be employed in the apple juice production. The contents of methamidophos and parathion-methyl in the juice treated by RCC-Ce decreased 58.76% and 71.92%. Furthermore, RCC-Ce was used to clarification for beer by the ways of a column. RCC-Ce could hydrolyze sensitive protein and increase contents of free amino acid in the beer. Therefore, the beer treated by RCC-Ce could stay oxidation and aging procedure due to some metal ions being absorbed by RCC-Ce.
Wang dongfeng1，Su Lin1，Yu Lina1，Wang Jialin2，Li Haiyan1
(1.College of Food Science and Technology, Ocean University of China, Qingdao 266003, China;
2.Tsingtao Brewery Company Limited, Qingdao 266061, China)
Abstract:Resins of complexes made from agarose-Ce4+ (RCA-Ce) and chitosan-Ce4+ (RCC-Ce) were prepared. Hydrolysis rates of methamidophos, omethoate and chlorpyrifos treated by RCA-Ce were 32.39%, 27.12% and 46.62%, respectively, those of chlorpyrifos and methamidophos in mung bean sprout juice 38.28% and 35.45%, and that of chlorpyrifos in tea extract 59.76%. Hydrolysis rates of protein in tea extract treated by RCA-Ce increased by 86.46%. RCC-Ce could be employed in the apple juice production. The contents of methamidophos and parathion-methyl in the juice treated by RCC-Ce decreased 58.76% and 71.92%. Furthermore, RCC-Ce was used to clarification for beer by the ways of a column. RCC-Ce could hydrolyze sensitive protein and increase contents of free amino acid in the beer. Therefore, the beer treated by RCC-Ce could stay oxidation and aging procedure due to some metal ions being absorbed by RCC-Ce.
Key words:resins; polysaccharides; cerium; hydrolyze; protein; organophosphorous pesticides; rare earths;
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